Windthrow causes declines in carbohydrate and phenolic concentrations and 
increased monoterpene emission in Norway spruce

Lehmanski, Linda M. A.; Kösters, Lara M.; Huang, Jianbei; Göbel, Martin; Gershenzon, Jonathan; Hartmann, Henrik

doi:10.1371/journal.pone.0302714

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Journal Article

Windthrow causes declines in carbohydrate and phenolic concentrations and increased monoterpene emission in Norway spruce

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Gershenzon, Jonathan
Department of Biochemistry, Prof. J. Gershenzon, MPI for Chemical Ecology, Max Planck Society;

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https://doi.org/10.1371/journal.pone.0302714
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Citation

Lehmanski, L. M. A., Kösters, L. M., Huang, J., Göbel, M., Gershenzon, J., & Hartmann, H. (2024). Windthrow causes declines in carbohydrate and phenolic concentrations and increased monoterpene emission in Norway spruce. PLOS ONE, 19(5): e0302714. doi:10.1371/journal.pone.0302714.

Cite as: https://hdl.handle.net/21.11116/0000-000F-6037-7

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