The Obese Taste Bud study: Objectives and study design

Kersten, Alexander; Lorenz, Andrea; Nottmeier, Cita; Schmidt, Michael; Roesner, Anuschka; Richter, Florian Christoph; Röhrborn, Kristin; Witte, A. Veronica; Hahnel, Sebastian; Koehne, Till; Blüher, Matthias; Stumvoll, Michael; Rohde‐Zimmermann, Kerstin; Schamarek, Imke

doi:10.1111/dom.15563

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The Obese Taste Bud study: Objectives and study design

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Witte, A. Veronica
Clinic for Cognitive Neurology, University of Leipzig, Germany;
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

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Citation

Kersten, A., Lorenz, A., Nottmeier, C., Schmidt, M., Roesner, A., Richter, F. C., et al. (2024). The Obese Taste Bud study: Objectives and study design. Diabetes, Obesity and Metabolism. doi:10.1111/dom.15563.

Cite as: https://hdl.handle.net/21.11116/0000-000F-2FBD-9

Abstract

Inflammation; Metabolic disease; Obesity; Oral microbiome; Taste cell homeostasis; Taste perception