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  Neurocognitive predictors of food memory in healthy adults: A preregistered analysis

Thieleking, R., Medawar, E., Villringer, A., Beyer, F., & Witte, A. V. (2023). Neurocognitive predictors of food memory in healthy adults: A preregistered analysis. Neurobiology of Learning and Memory, 205: 107813. doi:10.1016/j.nlm.2023.107813.

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 Urheber:
Thieleking, Ronja1, Autor                 
Medawar, Evelyn1, Autor                 
Villringer, Arno1, 2, Autor                 
Beyer, Frauke1, 2, Autor                 
Witte, A. Veronica1, 2, Autor                 
Affiliations:
1Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society, ou_634549              
2Clinic for Cognitive Neurology, University of Leipzig, Germany, ou_persistent22              

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Schlagwörter: Food Memory; Uncinate Fasciculus; Brain microstructure; Hunger; Encoding; Reward
 Zusammenfassung: Memory processes have long been known to determine food choices (Rozin & Zellner, 1985) but recognition memory of food and its cognitive, homeostatic and neuroanatomical predictors are still largely understudied.

60 healthy, overweight, non-restrictive eating adults (20 females) took part in a food wanting and subsequent food recognition and lure discrimination task at four time points after a standardized breakfast shake. With advanced tractography of 3 T diffusion-weighted imaging data, we investigated the influence of the uncinate fasciculus’ (UF) brain microstructure on the interplay of food wanting and memory processes. The analysis was preregistered in detail and conducted with Bayesian multilevel regression modeling.

Target recognition (d’) and lure discrimination (LDI) performance of food tended to be higher than of art images while single image food memory accuracy evidently dominated art memory. On this single item level, wanting enhanced recognition accuracy and caloric content enhanced food memory accuracy. The enhancement by reward anticipation was most pronounced during memory encoding. Subjective hunger level did not predict performance on the memory task. The microstructure of the UF did neither evidently affect memory performance outcomes nor moderate the wanting enhancement of the recognition accuracy. Interestingly, female participants outperformed males on the memory task, and individuals with stronger neuroticism showed poorer memory performance.

We shed light on to date understudied processes in food decision-making: reward anticipation influenced recognition accuracy and food memory was enhanced by higher caloric content, both effects might shape food decisions. Our findings indicate that brain microstructure does not affect food decision processes in adult populations with overweight. We suggest extending investigation of this interplay to brain activity as well as to populations with eating behaviour disorders.

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Sprache(n): eng - English
 Datum: 2023-07-182022-10-102023-08-172023-08-232023-11
 Publikationsstatus: Erschienen
 Seiten: -
 Ort, Verlag, Ausgabe: -
 Inhaltsverzeichnis: -
 Art der Begutachtung: -
 Identifikatoren: DOI: 10.1016/j.nlm.2023.107813
Anderer: epub 2023
PMID: 37625779
 Art des Abschluß: -

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Projektname : -
Grant ID : 209933838 CRC1052-03
Förderprogramm : -
Förderorganisation : German Research Foundation (DFG)

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Titel: Neurobiology of Learning and Memory
  Andere : Neurobiol. Learn. Mem.
Genre der Quelle: Zeitschrift
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Ort, Verlag, Ausgabe: Orlando, Fla. : Academic Press
Seiten: - Band / Heft: 205 Artikelnummer: 107813 Start- / Endseite: - Identifikator: ISSN: 1074-7427
CoNE: https://pure.mpg.de/cone/journals/resource/954926963939