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  Neurocognitive predictors of food memory in healthy adults: A preregistered analysis

Thieleking, R., Medawar, E., Villringer, A., Beyer, F., & Witte, A. V. (2023). Neurocognitive predictors of food memory in healthy adults: A preregistered analysis. Neurobiology of Learning and Memory, 205: 107813. doi:10.1016/j.nlm.2023.107813.

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 Creators:
Thieleking, Ronja1, Author                 
Medawar, Evelyn1, Author                 
Villringer, Arno1, 2, Author                 
Beyer, Frauke1, 2, Author                 
Witte, A. Veronica1, 2, Author                 
Affiliations:
1Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society, ou_634549              
2Clinic for Cognitive Neurology, University of Leipzig, Germany, ou_persistent22              

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Free keywords: Food Memory; Uncinate Fasciculus; Brain microstructure; Hunger; Encoding; Reward
 Abstract: Memory processes have long been known to determine food choices (Rozin & Zellner, 1985) but recognition memory of food and its cognitive, homeostatic and neuroanatomical predictors are still largely understudied.

60 healthy, overweight, non-restrictive eating adults (20 females) took part in a food wanting and subsequent food recognition and lure discrimination task at four time points after a standardized breakfast shake. With advanced tractography of 3 T diffusion-weighted imaging data, we investigated the influence of the uncinate fasciculus’ (UF) brain microstructure on the interplay of food wanting and memory processes. The analysis was preregistered in detail and conducted with Bayesian multilevel regression modeling.

Target recognition (d’) and lure discrimination (LDI) performance of food tended to be higher than of art images while single image food memory accuracy evidently dominated art memory. On this single item level, wanting enhanced recognition accuracy and caloric content enhanced food memory accuracy. The enhancement by reward anticipation was most pronounced during memory encoding. Subjective hunger level did not predict performance on the memory task. The microstructure of the UF did neither evidently affect memory performance outcomes nor moderate the wanting enhancement of the recognition accuracy. Interestingly, female participants outperformed males on the memory task, and individuals with stronger neuroticism showed poorer memory performance.

We shed light on to date understudied processes in food decision-making: reward anticipation influenced recognition accuracy and food memory was enhanced by higher caloric content, both effects might shape food decisions. Our findings indicate that brain microstructure does not affect food decision processes in adult populations with overweight. We suggest extending investigation of this interplay to brain activity as well as to populations with eating behaviour disorders.

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Language(s): eng - English
 Dates: 2023-07-182022-10-102023-08-172023-08-232023-11
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1016/j.nlm.2023.107813
Other: epub 2023
PMID: 37625779
 Degree: -

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Project name : -
Grant ID : 209933838 CRC1052-03
Funding program : -
Funding organization : German Research Foundation (DFG)

Source 1

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Title: Neurobiology of Learning and Memory
  Other : Neurobiol. Learn. Mem.
Source Genre: Journal
 Creator(s):
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Publ. Info: Orlando, Fla. : Academic Press
Pages: - Volume / Issue: 205 Sequence Number: 107813 Start / End Page: - Identifier: ISSN: 1074-7427
CoNE: https://pure.mpg.de/cone/journals/resource/954926963939