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Free keywords:
glucosinolate; glucosinolate biosynthesis; Eruca sativa;
Brassicaceae; 4-methylthiobutylglucosinoiate; methionine;
methionine chain elongation; amino transfer; 2-oxo acid chain
elongation
Plants; acids
Abstract:
Glucosinolates are nitrogen- and sulfur-containing plant natural products that have become increasingly important in human affairs as flavor precursors, cancer-prevention agents, and crop protectants. While many glucosinolates are biosynthesized front c